NFSA – National Food Safety Authority Compliance Program

The NFSA program explains national food safety requirements and how food businesses can meet regulatory expectations across different food sectors.

Key Topics Covered:

1. Introduction to NFSA Regulations

  • Role and authority of NFSA
  • Food safety laws and responsibilities
  • Regulatory framework and enforcement

2. Food Establishment Requirements

  • Licensing and registration
  • Facility layout and approval requirements
  • Equipment and utilities compliance

3. Food Hygiene and Safety Controls

  • Personal hygiene and staff health
  • Cleaning and sanitation programs
  • Cross-contamination prevention
  • Temperature control and storage

4. Food Handling and Operations

  • Receiving and supplier control
  • Food preparation and processing
  • Storage, transportation, and distribution
  • Waste management

5. Inspection and Compliance

  • NFSA inspection process
  • Types of inspections
  • Common violations and corrective actions
  • Handling inspection reports

6. Documentation and Records

  • Required records and logs
  • Traceability and labeling requirements
  • Complaint and incident records

7. Enforcement and Penalties

  • Noncompliance consequences
  • Corrective action plans
  • Suspension, closure, and reinspection procedures

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This program helps learners understand national food safety regulations and how to comply with NFSA requirements in food establishments.

By the end of this program, learners can expect to:

  • Understand NFSA laws, regulations, and inspection requirements
  • Learn how food safety regulations are applied in daily operations
  • Prepare food facilities for NFSA inspections
  • Identify common noncompliances and how to correct them
  • Understand documentation and legal responsibilities

The program focuses on practical compliance, not just legal text.

After completing this program, learners will be able to manage and support NFSA compliance in food establishments.

They can work as or progress into roles such as:

  • Food Safety Officer
  • Compliance or Regulatory Affairs Staff
  • Quality Assurance or Quality Control Officer
  • Restaurant or Facility Supervisor
  • Food Business Owner or Manager

They will be able to:

  • Prepare facilities for NFSA inspections
  • Maintain compliance with national food safety regulations
  • Identify risks and correct violations early
  • Communicate effectively with inspectors and authorities

Review NFSA – National Food Safety Authority Compliance Program.

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Program Details

Instructor:
Dr. Mohamed Gomma
Duration:
5 Days
Enrolled:
+ 5K Trainees
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