ISO 22000 – Food Safety Management System

Key Topics Covered:

1. Introduction to ISO 22000

  • Purpose and benefits of ISO 22000
  • High-Level Structure (Annex SL)
  • Scope and certification process

2. Context of the Organization

  • Understanding internal and external issues
  • Interested parties and their requirements
  • Defining the FSMS scope

3. Leadership and Food Safety Culture

  • Food safety policy and objectives
  • Roles, responsibilities, and authority
  • Communication and food safety culture

4. Planning and Risk-Based Thinking

  • Actions to address risks and opportunities
  • Food safety objectives and planning
  • Emergency preparedness

5. Prerequisite Programs (PRPs)

  • Hygiene and GMP requirements
  • Facility design and maintenance
  • Cleaning, sanitation, and pest control
  • Supplier and material control

6. Hazard Control (HACCP)

  • Hazard identification and assessment
  • Operational PRPs (OPRPs)
  • Critical Control Points (CCPs)
  • Validation, verification, and updating

7. Operation of the FSMS

  • Control of processes, products, and services
  • Traceability and recall
  • Control of nonconforming products

8. Performance Evaluation

  • Monitoring, measurement, and analysis
  • Internal audits
  • Management review

9. Improvement and Audit Preparation

  • Nonconformities and corrective actions
  • Continual improvement
  • Certification and surveillance audits

Review ISO 22000 – Food Safety Management System.

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What You Can Expect From This Course

This course helps you understand how to build, implement, and maintain a Food Safety Management System (FSMS) based on ISO 22000.

By the end of this course, you can expect to:

  • Understand the structure and requirements of ISO 22000
  • Identify food safety hazards and apply risk-based controls
  • Integrate HACCP and prerequisite programs into an FSMS
  • Manage documentation, monitoring, and verification activities
  • Prepare your organization for ISO 22000 certification and audits

The course focuses on practical implementation, not just theory.

After completing this course, you will be able to manage and support ISO 22000 food safety systems in food-related organizations.

You can work as or progress into roles such as:

  • Food Safety Manager or Coordinator
  • ISO 22000 Team Leader or Team Member
  • Quality Assurance or Quality Control Officer
  • Internal Auditor for ISO 22000
  • Production or Operations Supervisor

You will be able to:

  • Implement and maintain an ISO 22000 FSMS
  • Prepare for certification and regulatory audits
  • Identify food safety risks and apply effective controls
  • Support continual improvement in food safety performance

Review ISO 22000 – Food Safety Management System.

Your email address will not be published. Required fields are marked *

Program Details

Instructor:
Dr. Mohamed Gomma
Duration:
5 Days
Enrolled:
+ 5K Trainees
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