The FSSC 22000 course explains the full certification scheme and shows how it is applied across food manufacturing, packaging, storage, and related sectors.
Key Topics Covered:
1. Introduction to FSSC 22000
- FSSC structure and scope
- GFSI recognition
- Certification process and scheme rules
2. ISO 22000 Food Safety Management System
- Context of the organization
- Leadership and food safety culture
- Planning, operation, and performance evaluation
- Continual improvement
3. Prerequisite Programs (PRPs)
- Sector-specific PRPs (ISO/TS 22002 series)
- Facility design and layout
- Cleaning, sanitation, and pest control
- Supplier and material control
4. HACCP and Hazard Control
- Hazard analysis and risk assessment
- Operational PRPs (OPRPs)
- Critical control points (CCPs)
- Validation, verification, and review
5. Additional FSSC Requirements
- Food defense
- Food fraud prevention
- Allergen management
- Environmental monitoring
- Product labeling and traceability
6. Internal Audit and Management Review
- Audit planning and execution
- Reporting and corrective actions
- Management review inputs and outputs
7. Certification and Audit Preparation
- Audit types and stages
- Handling nonconformities
- Maintaining certification
Average Rating: 5.0 out of 5 (1 votes)
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Anas
good job
good job
3 weeks ago
Review FSSC 22000 – Food Safety System Certification.