SAFDA – Saudi Food and Drug Authority Compliance Course

The SAFDA course explains Saudi food safety regulations and how food businesses can meet national regulatory requirements.

Key Topics Covered:

1. Introduction to SAFDA

  • Role and responsibilities of SAFDA
  • Food law framework in Saudi Arabia
  • Regulatory authority and enforcement

2. Food Establishment Registration and Licensing

  • Facility registration requirements
  • Product registration and approval
  • Import and export regulations

3. Food Safety and Hygiene Requirements

  • Personal hygiene and staff health
  • Cleaning and sanitation programs
  • Pest control and waste management
  • Cross-contamination prevention

4. Food Handling and Operational Controls

  • Receiving, storage, and transportation
  • Temperature control and cold chain management
  • Food processing and preparation requirements

5. Labeling and Traceability

  • Food labeling requirements
  • Shelf life and date marking
  • Traceability and recall procedures

6. Inspection and Compliance Management

  • SAFDA inspection process
  • Common violations and penalties
  • Corrective action planning
  • Handling inspection reports

7. Enforcement Actions and Legal Responsibilities

  • Noncompliance consequences
  • Product withdrawal and recall
  • Legal responsibilities of food business operators

Review SAFDA – Saudi Food and Drug Authority Compliance Course.

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By the end of this course, learners can expect to:

  • Understand SAFDA food laws, regulations, and guidelines
  • Learn how SAFDA requirements are applied in food establishments
  • Prepare facilities for SAFDA inspections and audits
  • Understand registration, licensing, and product approval processes
  • Identify common noncompliances and apply corrective actions
  • The course focuses on practical compliance and real inspection expectations.

After completing this course, learners will be able to manage and support SAFDA compliance in food businesses operating in Saudi Arabia.

You can work as or progress into roles such as:

  • Food Safety or Compliance Officer
  • Regulatory Affairs Staff
  • Quality Assurance or Quality Control Officer
  • Facility or Operations Supervisor
  • Food Business Owner or Manager

You will be able to:

  • Prepare food establishments for SAFDA inspections
  • Maintain compliance with Saudi food regulations
  • Identify risks and prevent regulatory violations
  • Communicate effectively with inspectors and authorities

Review SAFDA – Saudi Food and Drug Authority Compliance Course.

Your email address will not be published. Required fields are marked *

Program Details

Instructor:
Dr. Mohamed Gomma
Duration:
5 Days
Enrolled:
+ 4K Trainees
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